Rhubarb and Ginger cake
I decided to try the 'Rhubarb Gems' recipe again, this time adding ginger to the mix to add some more flavour. I baked the same recipe as...
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WELCOME TO KATE BAKES VINTAGE!
Using my vintage cookbooks to recreate recipes from the past
Are you ready to get inspired by recipes from yesteryear? If you love trying new ideas and filling your kitchen with delicious aromas, you came to the right place. Join me on a culinary journey —exciting retro and vintage recipes are just a click away.
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Red, white and blue Coronation blancmange
I recently bought a lovely antique ceramic jelly mould which I thought would be good for a three layer blancmange To create this...
Rhubarb Gems
I used to have an allotment which produced a massive amount of rhubarb. I miss having such an amazing amount of rhubarb, so when I found...
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