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Fresh Baked Scones

WELCOME TO KATE BAKES VINTAGE! 

Using my vintage cookbooks to recreate recipes from the past

Are you ready to get inspired by recipes from yesteryear? If you love trying new ideas and filling your kitchen with delicious aromas, you came to the right place. Join me on a culinary journey —exciting retro and vintage recipes  are just a click away.

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Rhubarb and Ginger cake

I decided to try the 'Rhubarb Gems' recipe again, this time adding ginger to the mix to add some more flavour. I baked the same recipe as...

Rhubarb Gems

I used to have an allotment which produced a massive amount of rhubarb. I miss having such an amazing amount of rhubarb, so when I found...

Coffee and walnut cake

This recipe come from Storks cookery book 'The Art of Home cooking' and is based on a madeira cake. The obvious variation being to add in...

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