Whipped cream cake
I had a pot of double cream which I was given but didn't know what to make with it! I looked through my cookbooks and found this cake in...
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WELCOME TO KATE BAKES VINTAGE!
Using my vintage cookbooks to recreate recipes from the past
Are you ready to get inspired by recipes from yesteryear? If you love trying new ideas and filling your kitchen with delicious aromas, you came to the right place. Join me on a culinary journey —exciting retro and vintage recipes are just a click away.
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Rhubarb and Ginger cake
I decided to try the 'Rhubarb Gems' recipe again, this time adding ginger to the mix to add some more flavour. I baked the same recipe as...
Rhubarb Gems
I used to have an allotment which produced a massive amount of rhubarb. I miss having such an amazing amount of rhubarb, so when I found...
Trifle
I've been wanting to make a trifle for ages. When I realised that I still had the red, white and blue cake leftover from the Jubilee...
Coffee and walnut cake
This recipe come from Storks cookery book 'The Art of Home cooking' and is based on a madeira cake. The obvious variation being to add in...
Chocolate biscuit cake
This is one of my favourite recipes as you can pretty much add whatever you have in to it, and it always comes out lovely. It is called...
How to create a chequer board cake
I've now made three chequer board cakes, all with different colours. I thought I would share my experience and explain how I made these...
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