Red, white and blue Coronation blancmange
I recently bought a lovely antique ceramic jelly mould which I thought would be good for a three layer blancmange To create this...
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WELCOME TO KATE BAKES VINTAGE!
Using my vintage cookbooks to recreate recipes from the past
Are you ready to get inspired by recipes from yesteryear? If you love trying new ideas and filling your kitchen with delicious aromas, you came to the right place. Join me on a culinary journey —exciting retro and vintage recipes are just a click away.
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